Wine & Cheese begin at Four Seasons
ISTANBUL - Hürriyet Daily News
Starting Oct 12, lovers of local and foreign wine and cheese will be in for a treat at the Four Seasons Hotel Sultanahmet, where a series of tastings will feature wines from a different producer or region each. Alongside the wines will be a rich buffet of international cheeses such as Parmesan, Brie and Edam, as well as such local cheese varieties as herbed Van cheese, Kars gruyere and İsli goat cheese. The wine- and cheese-tasting buffet will be open from 7 p.m. on in the hotel’s winter garden. Surprise guests will also join in the pleasant evening. Admission is 45 Turkish Lira per person. For reservations and details, call (0212) 402 31 56.