Culinary delights with 40 years of the best
A festival of culinary delights with 40 years of the best of Mövenpick Hotels & Resorts. With around 78 hotels in 23 countries and of Swiss heritage, Mövenpick Hotels & Resorts is celebrating a jubilee to mark the opening of the first Mövenpick hotels at Zurich in 1973 and its 40th anniversary of adding fine flavor to life with a special menu.
In addition to other Mövenpick hotels throughout Europe, Mövenpick Hotel Istanbul, Mövenpick Hotel Izmir and Mövenpick Hotel Ankara will be serving the most popular dishes of that time at very attractive prices from Oct. 1 to 13, 2013. On the menu will be the classics from Mövenpick’s distinguished culinary history such as chicken toast Maori, Florida salad, Danieli prawns, smoked salmon and beef tartar, sliced veal in creamy mushroom sauce, “Riz Casimir” and apple pie.
