Warmth of a traditional Ramadan

Warmth of a traditional Ramadan

Warmth of a traditional Ramadan

The Ramadan menu will be offered between June 18 and July 16.

Mövenpick Hotel Istanbul’s AzzuR Restaurant will offer a distinctive fast-breaking (iftar) buffet highlighting the rich heritage of Turkish and Ottoman cuisine to the accompaniment of live “fasıl” music for Ramadan between June 18 and July 16. 

A wealth of appetizers, including Ramadan pide bread, olive oil dishes, stuffed chicken, kebab with aubergine 
purée (beğendi), lamb skewers, Turkish-style mantı ravioli and all of Ramadan’s sweetest tastes, like güllaç, 
oven baked gum mastic pudding and walnut-stuffed figs, will be prepared by Executive Chef Giovanni Terracciano and his team.

In keeping with the Ramadan spirit of friendship and sharing, the hotel will also offer a variety of iftar menus designed for 10 to 400 guests to celebrate this most joyous month with colleagues and business associates in a private banquet room. 

For detailed information please call 0212 319 29 29.