No horseplay from IKEA Turkey on halal meat
This picture taken on February 25, 2013 shows advertising panel showing meatballs in front IKEA department store in Brno. AFP PhotoIKEA Turkey has confirmed that all of its meat products are made of 100 percent veal with halal certification, after inspectors discovered that meatballs served in IKEA’s stores in the Czech Republic contained horsemeat.
The Swedish furniture giant was drawn into Europe’s widening food labeling scandal today after the Czech State Veterinary Administration declared that horse meat had been found in one-kilogram packs of frozen meatballs made in Sweden and shipped for sale in Czech IKEA stores. A total of 760 kilograms of the meatballs were prevented from reaching the shelves, according to The Associated Press.
IKEA spokeswoman Ylva Magnusson said meatballs from the same batch had gone out to Slovakia, Hungary, France, Britain, Portugal, the Netherlands, Belgium, Spain, Italy, Greece, Greek Cyprus and Ireland.
Magnusson said meatballs from that batch were taken off the shelves in IKEA stores in all those countries, and confirmed that other shipments of meatballs were not affected. IKEA Turkey told the Hürriyet Daily News today that products such as meatballs and sausages were 100 percent veal, supplied by local producers. The company’s Turkey group also declared that all these products were supplied by the local Pınar Et Company, which produces halal food, in compliance with Islamic standards. The recent news items about IKEA’s European stores have nothing to do with IKEA Turkey, representatives said.
The horse meat scandal began in Ireland in mid-January, when the country announced the results of its first-ever DNA tests on beef products. Similar discoveries then spread like wildfire across Europe as governments, supermarkets, meat traders and processors began their own DNA testing of products labeled beef and were forced to withdraw tens of millions of products from store shelves.
European Union officials are meeting today to discuss tougher food labeling rules. Some EU member states are pressing for tougher labeling rules to regain consumer confidence. The 27-nation bloc must agree on binding origin disclosures for food product ingredients, starting with a better labeling of meat products, German Agriculture Minister Ilse Aigner said.