Sunday treat at Hyatt brunch
ISTANBULThe Grand Hyatt Istanbul has launched its Sunday brunch at 34 Restaurant, designed exclusively by Chef Fabio Brambillo. At 34, guests will find a wide variety of options, including appetizers, soups, a selection of morning bakery items and egg dishes. In addition, there are 30 cheese varieties from different regions of Turkey, as well as charcuterie and mezes served in the Charcuterie & Cheese Room. Pastries and desserts are served in the patisserie.
The brunch is available from 12 to 4 p.m., for 75 Turkish Liras.