No I’m not remarried, but this piece is about my recent honeymoon experience.
Denmark takes the lead in tackling with a major issue of the world: Food. Food is the essential need of mankind that shapes our world, and if we do not take action now, our future is doomed to be grim.
Pistachio is a passion for the people of Gaziantep, and the city is surely Turkey’s capital of pistachios where most dishes, either savory or sweet, take their generous share of the greenest nut.
11 chefs, 8 countries, 7 days, 1 city, 1 hotel
We almost clap our hands like little children when the dough starts to float in the hot oil like a gracious lotus flower. We are taking the Spice Spoons Thai cooking class in Phuket Anantara Layan Resort and what makes us jump with joy is a brilliant cooking technique we learn to master.
The moment I stepped in the unassuming building, I felt like a feather floating in the air.
There was a moment when there was confusion, or better to say disagreement.
Once upon a time, the town of Melita was famous for its legendary fruit orchards. Even the name of Melita sounds delicious.
Back in the 1960’s, Jack Harlan, a devoted American agronomist harvested wild wheat in southeastern Turkey as if a gatherer would do 10,000 years ago.
