She never cooked until the age of 57
Turkey has three new entries in the UNESCO Creative Cities Network (UCCN): Istanbul as a city of design, Kütahya as a city of crafts and folk art, and finally Hatay (also known as Antioch) as a city of gastronomy.
Diversification was the key word marking the recent 3rd Tourism Council in the capital Ankara.
It was a history of love and hate.
It was almost a decade ago. When we started studying a museum project on the gastronomy of Antalya, everyone was skeptical. People expressed their feelings in various ways.
The fruit of the plant genus “Ziziphus” is always a short-lived delight in the fall. In Turkey, it appeals to a great range of people, children and elderly in particular.
On its third year, the Thrace Wines Competition becomes a tradition that brings together most of the wine producers in the Thrace region.
The Mediterranean basin is the cradle of civilizations, no doubt about it.
Imagine sunset over a vineyard stretching downhill towards the sea, tables spread on grass with light bulb chains hanging on top.
