AYLİN ÖNEY TAN

The ultimate list AYLİN ÖNEY TAN

The ultimate list

Tonight, in Paris, the glamorous reception halls of the French Foreign Ministry at 37 Quai d'Orsay will sparkle with elegance. The special occasion is the annual award ceremony and gala dinner of La Liste, a leading world restaurant rating system, which describes itself as the ultimate list of lists. This is where the world’s most famous chefs gather, restaurant critics and gastronomy writers mingle, public relations cards are exchanged, and the chatter of the gastronomy world accompanies the clinking of glasses, with champagne flowing freely. It is all about fine gusto and excellence in gastronomy. This glorious night has two major hosts, both from diplomatic circles. One host is Jean-Noël Barrot, the Minister for Europe and Foreign Affairs; the other is Philippe Faure, a senior diplomat, Ambassador of France, and the founder and president of La Liste, the organization hosting the award. They will both be hosting this great gathering of gastronomy world for the announcement of the 2025 list of La Liste which grades the best of the best 1,000 restaurants from around the world. The award ceremony also announces a series of special awards dedicated to certain merits such as hidden gems, new exciting openings, innovation and game-changer categories, local & international selections in various themes, and of course last but not least, the annual award of honor, which last year went to Bernard Pacaud of L’Ambrosie for the recognition of his lifetime achievement. When excitement climaxes in the ceremony, everybody is ready to move to the gala dinner honoring the awarded chefs. Another spectacular classy Parisian night is engraved in memories.

November 24 2024
Ayla: Masterwork of a cook AYLİN ÖNEY TAN

Ayla: Masterwork of a cook

“Ayla” is a female name in Türkiye. Several decades ago, it was the name of a woman who single-headedly changed the course of tourism in Bodrum, once a sleepy fishing village on the Aegean, now the must-go destination of the high society. Ayla Emiroğlu had dark curly hair with an upright stance and piercing dark eyes. She was once nicknamed “Maça Kızı,” which is the Turkish name for Queen of Spades. hile playing cards, her fluffy hair seemed to rise like an upside-down heart, resembling the spades in her hand. A famous poet friend noticed this and dubbed her “Maça Kızı,” a name that would stick with her and also with the humble beach club she was managing at the time. She was a magnetic figure in the Bodrum scene and befriended famous artists and writers, the places she ran were always the hub of intellectuals and creative people. The beach club evolved into a little guesthouse and then with her son Sahir Erozan taking over Maçakızı became a trademark place in Bodrum, attracting celebrities and people with gusto. Erozan himself had enormous success in Washington with his legendary club/restaurant “Cities,” and that is where their life-long partnership began with Aret Sahakyan, an Istanbul Armenian, a talented cook who had experience in an Italian restaurant, but also inherited his family’s fine cooking. They were both young students when the idea of “Cities” was born. “Cities changed the whole decoration and menu every six months, each time hosting a different city, starting with Buenos Aires, and visiting outstanding cities across the globe from Bangkok to Paris, of course also visiting their home city Istanbul. The place was frequented by diplomats, journalists, politicians and intellectuals, in a way Cities became the heart of the city of Washington D.C. The cities visited were actually visited by the Erozan-Sahakyan team, gathering ideas for the next theme city. This lasted for 18 long years, visiting and working with consulting chefs, accumulating a world of culinary experience hopping around the globe.

September 29 2024