The jujube is a quintessential autumn fruit, appearing suddenly as summer fades and the first hints of fall emerge.
The world of tourism is becoming increasingly diverse. Countries are developing different promotional strategies, with culture and gastronomy taking center stage.
The saffron harvest is just about to begin.
These days are the last chance to get hold of damsons. Those deep purple plums are in a way suggestive of those winter days with their misty frosty appearance, called pruinose, which is reminiscent of frosty windows on a cold day.
Anyone in Bangkok these days, or any foodie to put it correctly, would understand that. FOMO (Fear of Missing Out) must be the anxiety wave in Bangkok’s gastronomy circles these days.
İzmir, the third most populous city in Türkiye, is known for its citizens' love of a leisurely, laid-back life.
There are certain signs that autumn is here. Especially when you go to the market, and see a certain fruit, fish or vegetables appearing on stalls, you can’t help but utter to yourself: “Winter is coming!”
Fishing season officially opens as of today. Sept. 1 is the date that fishermen have been waiting for. They are now ready to set sail, hailing the traditional cry, “Vira Bismillah!” to start the fishing season, which will last until mid-April.
A few weeks ago, on our way back from Bursa, I came across a long-lost taste at a roadside fruit and vegetable stand that thrilled me.
