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İzmir Lokma satisfies visitors' sweet tooth
İzmir Lokma satisfies visitors' sweet tooth
İzmir Lokma, Turkish fried sweet dough, prepared on the holy month of Ramadan in Aegean province of İzmir. (AA Photo)
İzmir Lokma was registered as an urban flavor by the Turkish Patent Institute in March 2017.
Lokma is fried dough soaked in syrup. It is crunchy on the outside and quite soft on the inside, with the taste melting in your mouth.
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