The day after the Twelfth Night is Epiphany, the day of revelation. In Istanbul, Epiphany day is special for the Greek and Armenian communities
Go green! This could be the slogan of the coming year. Listening to Uğur Bayar, chairman of WWF in Turkey, I finally saw a dim ray of hope about the bleak future of the environment in Turkey.
FORK & CORK - One thing I definitely did not expect in Kartalkaya was design, another obsession of mine that started 35 years ago when I was a student of architecture
If you hear a mysterious buzz around Gezi Park, do not wonder. It must be the bees of Ritz-Carlton wandering around in search of flowers.
This year Strasbourg is awarded the title of 'Best Christmas Market in Europe 2014'; and even a short glimpse around the town proves that this an earned title. Each 11-market sites scattered around the town have an individual charm to them, some dedicated to fine food, some to arts and crafts, all with an Alsatian style
Gastronomy is becoming the main motive of tourism. The hospitality and catering industry is growing quickly in Turkey; one proof is that the worldwide event Sirha is now celebrating its second year in Istanbul.
What can be more appropriate for Thanksgiving? Thanks to the sweet tooth of the Janissaries, we are still loyal to the candy of loyalty; sucked in the cheek, 'akide' continues to be the ultimate pacifier for the people of this land
A couple of years back; I was attending an International Traditional Foods Symposium in the Thracian city of Tekirdağ, which turned out to be a very interesting discovery for me.
FORK & CORK - The future of food in early science fiction seemed to be meal-in-a-pill. From soup to pudding, all you needed was to get a sachet of dehydrated powder, just add water and voila: the dinner was served!
