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ottoman dishes News

Turkish students seek to market Ottoman cuisine with ‘edible perfumes’

Delicious meals fit for a Sultan at Delicious meals fit Darüzziyafe

TV series increases interest in dishes served at Ottoman

Michelin lens on Cappadocia: Depth born of few, fine ingredients

The hidden bitterness

Turkish Festival in Washington draws thousands with rich cuisine, vibrant culture

Speckled beauty: Jujube

Golden touch

Purple plum passion

Bursa to host Cultural Route Festival

Off the beaten path: Efeler way

Türkiye launches specialized gastronomy high schools across all 7 regions

Smell and taste of Easter

Edirne popular destination for travelers

A culinary journey through Cairo’s rich history

Street food through the eyes of academics

Pasta non basta!

A story of dedication

Türkiye's first thematic cheese museum opens in Kars

Setting the table again!

Locally inspired, stylized and tasty

Safderun: A culinary tribute to Anatolia’s finest ingredients

Tastes of Istanbul in Paris

Fare la scarpetta!

Kars unveils its historical treasures with EU-funded project

Duet of famous chefs in Turkish Cyprus

Wine and Viticulture from Ottoman times to Turkish Republic

Cool tastes for the hottest Bayram

The taste and the name of the rose

Blending plates beyond borders

The Return of Döner

Olive groves as cultural landscape

Two women, two centuries, 200 recipes

Two women, two centuries, 200 recipes

Şeb-i Arus: The Wedding Night

Centenary celebration: Remembering food in times of war and peace

‘Madmen’ troops commemorated with festival

Local dishes promoted in ‘Turkish Cuisine Week‘

Shuffling colors & flavors

A long journey, a long table

Fast but not Feast

MENA: A culinary geography to watch

Luck comes hopping

Cağ kebabı in best dishes list of 2022

Gastronomy festival kicks off in Bursa

Turkish club’s doner sale turns into political crisis in Denmark

Türkiye, Greece at odds over ‘kokoreç’

Holy sweet trio

Queen of Spades

Cuisine à la Turque

When grape meets anise: Love