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Only one month a year
Ramadan is all about fasting, but also about feasting. Abstaining from eating during the day, from dawn to sunset, not even having a sip of water, the reward is often lavish tables with the best and the best of all the food available. Some of the most special dishes are prepared during Ramadan, there are always regional favorites for this holy month when the focus is always on food. Some particular foods are only on our tables for only during Ramadan, they are eaten only one month a year and are longed for the remaining 11 months. Even the non-observers long for these tastes, they celebrate the month as an opportunity to savor these Ramadan favorites.