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Total 180 "pasta" results found.
pasta News
The hidden bitterness
Turkish seafood exporters eye bigger share in Japanese market
‘Olympic mothers’ turn homemade foods into sports sponsorship
Türkiye delivers uninterrupted aid to combat Gaza food crisis
Authority dismisses wheat supply shortage claims
Simple pleasures of summer
Argentina under Javier Milei: A tale of two economies
UN says 'deadly attacks' around Gaza aid sites 'a war crime'
Italian food: Popularity versus quality
Israeli 'warning' fire at diplomats sparks outcry amid Gaza pressure
Gazans wait for aid as Israel faces mounting pressure
Former pasta factory preserves Italian opera traditions
Ancient glamour, modern bites
Chef Aras Çetin’s culinary storytelling
Zeffirino brings Genoese flair to Bosphorus
Regional conflicts threaten global food security
A culinary journey through Cairo’s rich history
A taste of Japan
Fendi celebrates 100 years with lush runway show
Slithering snake
Pasta non basta!
A fresh eatery with timeless appeal
Setting the table again!
From Michelin-star kitchen to cozy space
Scientists develop new wheat varieties after 14-year research
La Terrazza: A true chef’s heaven
Fare la scarpetta!
Lucca creates its own style in Bodrum
Blending plates beyond borders
Ramen in Japan is an experience and a tourist attraction
Food writer’s inventive pasta shape sparks mood-driven cookbook
‘Cooking runs in my blood’
Türkiye aims for $1 billion in food exports to Japan
What the mindset of a chef-driven restaurant is
Bangkokian cuisine on the rise with prominent chefs
Türkiye celebrates as first astronaut flies into space
First Turkish astronaut begins his journey to International Space Station
Spain extends anti-inflation measures into 2024
Sports writer calls for radical reforms amid turmoil in Turkish football
One year since liberation, Ukraine's Kherson still under fire
Sun-dried tomatoes exported to European countries
Italians cope with invasion of blue crabs
Star chef Ana Ros puts Slovenia on food map
High flyer tastes
Poland prohibits food imports from Ukraine to soothe farmers
Only 12.7 pct of children consume meat every day: TÜİK
Diary of a volunteer
More restaurants trying subscription programs
Survey: Citizens prefer discount markets more
More businesses move to freeze prices on consumer products
Rasim Özkanca: Passionate ambassador of Turkish cuisine
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