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meal News

Bodrum’s Çökertme Kebab on global gastronomy list

Türkiye moves to ban mandatory extra charges at cafes, restaurants

Trump says Saudi prince 'knew nothing' about journalist's murder

The hidden bitterness

Bruno Verjus’ radical manifesto of simplicity

Xi invites Canada PM to China in first meet in 8 years

Istanbul restaurant faces inquiry after tourists allegedly overcharged

GastrosoΦy Fest: Where flavor meets thought

Two cultures speak through Tohru’s cuisine

Universities’ meal pre-order move draws criticism

Three chefs, three feasts, one language

Erdoğan calls for Netanyahu's trial over Gaza 'genocide'

Australia's 'mushroom murderer' handed life in jail

Chefs beyond borders

Historic inn still welcomes guests

Singapore’s table: From hawkers to world-class restaurants

US promises Gaza food plan after envoy visit

Beyond the plate: How Turkish gastronomy finds voice on global stage

Awakened by flame, held by nature

Aid groups warn of starving children as European powers discuss Gaza

Sora: Where Turkish soul finds a plate in LA

From soil to soul: The deeply rooted cuisine of Julien Royer

Turkish breakfast named world’s best

Historic mosaic area serves as museum

UN says around 90 aid trucks 'dispatched' into Gaza

Israeli 'warning' fire at diplomats sparks outcry amid Gaza pressure

Japan farm minister resigns over free rice gaffe

Gazans wait for aid as Israel faces mounting pressure

Future jockeys undergo rigorous training in Istanbul

Ancient glamour, modern bites

Chef Aras Çetin’s culinary storytelling

US Lawmakers demand release of Turkish, Palestinian students

Dishes with a story

The sweet face of Berlin

Israel’s war crimes in Gaza will face judgment: Erdoğan

Erdoğan extends Ramadan greetings to Turks, Muslims in Europe

A taste of Japan

Smooth silky soup

Erdoğan: Türkiye now a regional playmaker

Türkiye embraces Ramadan with sacred traditions, spiritual devotion

Parade of flavors in Cathedral of Flamenco

Thracian city celebrates Halloween-like festival

Street food through the eyes of academics

Syria's economic pains far from over despite Assad's ouster

Indonesia launches free-meal programme to combat stunting

Kars unveils sculptures for 110th anniversary of Sarıkamış Campaign

Wine and dine with art

Plentiful pomegranate

Kitchen is my playground, says Michelin-starred chef Fatih Tutak

China's aging population fuels 'silver economy' boom

First woman-run open-fire grill restaurant