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Oil prices surge as Mideast war rages

Ancient lake in Antalya refills after heavy rains

Equities mostly drop as Mideast crisis rages, though oil dips

Ethnobotanical heritage around Lake Sapanca documented

Memory of Island: Kadeau

Turkish ‘kadayıf’ craze sweeps South Korea as demand surges across East Asia

Türkiye welcomes Ramadan with journey of faith, unity

Spain launches investment fund to tackle housing crisis

Mystery of burnt bread

British Museum secures Henry VIII heart pendant

Türkiye loses wetlands larger than Marmara Sea over 60 years

Amy Winehouse’s iconic shoes held by Turkish collector

Havuş Deli: Shop reminding Istanbul of what it forgot

Gaziantep targets 3 million tourists

Artistic journey of gourd fiddle

Gallipoli frontline diet recreated 110 years later

Nahita: Looking at Anatolia from ‘A Good Place’

'Döner,' 'lahmacun,' 'simit' lead food orders in Türkiye in 2025

E-commerce volume expected to exceed $100 bln in 2025

Michelin lens on Cappadocia: Depth born of few, fine ingredients

Decennial celebration of LA LISTE

Iran begins cloud seeding operations as severe drought bites

Dried spring flows again after quakes in western Türkiye

Swimmer marks one-year milestone in epic Istanbul to Stockholm voyage

Speckled beauty: Jujube

Türkiye debates alternative methods to fight drought

New NATO members to buy more US arms for Ukraine

Bursa’s main water source dries up as reservoir levels fall below 1 pct

Three chefs, three feasts, one language

Bursa faces severe water crisis amid scheduled water cuts

EU leaders plot defense boost in shadow of Denmark drones

Purple plum passion

Oldest mummies date back 12,000 years

Microplastic-free Tuz Lake salt reaches global markets

Cornelian cherry: Not a cranberry!

Frost, hail, heat sour season for Türkiye’s lemon growers

‘Olympic mothers’ turn homemade foods into sports sponsorship

Bangkok Rising: Chef Ton’s Sky-High Manifesto of Thai Cuisine

Organic products generate over 1 billion euros in exports

In search of lost taste Kavata: Tomato, pepper or eggplant?

Türkiye’s exports to Syria surge over 54 percent in last 8 months

Beyşehir Lake faces alarming water recession amid climate strains, mismanagement

Turkish farmers seek support after hit by drought

A day of eating dangerously in Bursa

Tourists spend record $1 bln on souvenirs in Türkiye

Birds return to Hatay sanctuary as water levels rise again

Extreme heat triggers early sunflower harvest in Edirne

Awakened by flame, held by nature

İzmir’s Çeşme enforces scheduled water cuts amid critical shortage

Heat melts Alps glaciers, leaving water shortage

A voice from the plate: Chef Pam and the silent revolution of Thai cuisine