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Decennial celebration of LA LISTE

Iran begins cloud seeding operations as severe drought bites

Dried spring flows again after quakes in western Türkiye

Swimmer marks one-year milestone in epic Istanbul to Stockholm voyage

Speckled beauty: Jujube

Türkiye debates alternative methods to fight drought

New NATO members to buy more US arms for Ukraine

Bursa’s main water source dries up as reservoir levels fall below 1 pct

Three chefs, three feasts, one language

Bursa faces severe water crisis amid scheduled water cuts

EU leaders plot defense boost in shadow of Denmark drones

Purple plum passion

Oldest mummies date back 12,000 years

Microplastic-free Tuz Lake salt reaches global markets

Cornelian cherry: Not a cranberry!

Frost, hail, heat sour season for Türkiye’s lemon growers

‘Olympic mothers’ turn homemade foods into sports sponsorship

Bangkok Rising: Chef Ton’s Sky-High Manifesto of Thai Cuisine

Organic products generate over 1 billion euros in exports

In search of lost taste Kavata: Tomato, pepper or eggplant?

Türkiye’s exports to Syria surge over 54 percent in last 8 months

Beyşehir Lake faces alarming water recession amid climate strains, mismanagement

Turkish farmers seek support after hit by drought

A day of eating dangerously in Bursa

Tourists spend record $1 bln on souvenirs in Türkiye

Birds return to Hatay sanctuary as water levels rise again

Extreme heat triggers early sunflower harvest in Edirne

Awakened by flame, held by nature

İzmir’s Çeşme enforces scheduled water cuts amid critical shortage

Heat melts Alps glaciers, leaving water shortage

A voice from the plate: Chef Pam and the silent revolution of Thai cuisine

Why is there no life on Mars? Rover finds a clue

Global matcha 'obsession' drinks Japan tea farms dry

UN conference seeks foreign aid rally as cuts bite

Documentary traces artistic journey of Burhan Doğançay

Picnic vibes

Lebanon aims to lure back wealthy Gulf tourists

Bahçeli hails 'terror-free Türkiye' bid as 'golden opportunity'

Culinary innovation offers long-shelf-life meals for disaster response

Turkish Cuisine Week kicks off with celebrations at UNESCO in Paris

Britain’s MI5 lets public in for first time

When flavor becomes emotion: The case of cheese

Syrian energy minister calls Türkiye to invest in his country

UN chief says Gaza transformed into 'killing field'

A culinary journey through Cairo’s rich history

'Largest ever' S.Korea wildfires kill at least 28

Seven spring symbols

Beyond bulgur

Türkiye embraces Ramadan with sacred traditions, spiritual devotion

Fire Games

New science center established for Salda Lake