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ottoman dishes News

Turkish students seek to market Ottoman cuisine with ‘edible perfumes’

Turkish students seek to market Ottoman cuisine with ‘edible perfumes’
Delicious meals fit for a Sultan at Delicious meals fit Darüzziyafe

Delicious meals fit for a Sultan at Delicious meals fit Darüzziyafe
TV series increases interest in dishes served at Ottoman

TV series increases interest in dishes served at Ottoman
Michelin lens on Cappadocia: Depth born of few, fine ingredients

Michelin lens on Cappadocia: Depth born of few, fine ingredients
The hidden bitterness

The hidden bitterness
Turkish Festival in Washington draws thousands with rich cuisine, vibrant culture

Turkish Festival in Washington draws thousands with rich cuisine, vibrant culture
Speckled beauty: Jujube

Speckled beauty: Jujube
Golden touch

Golden touch
Purple plum passion

Purple plum passion
Bursa to host Cultural Route Festival

Bursa to host Cultural Route Festival
Off the beaten path: Efeler way

Off the beaten path: Efeler way
Türkiye launches specialized gastronomy high schools across all 7 regions

Türkiye launches specialized gastronomy high schools across all 7 regions
Smell and taste of Easter

Smell and taste of Easter
Edirne popular destination for travelers

Edirne popular destination for travelers
A culinary journey through Cairo’s rich history

A culinary journey through Cairo’s rich history
Street food through the eyes of academics

Street food through the eyes of academics
Pasta non basta

Pasta non basta!
A story of dedication

A story of dedication
Türkiyes first thematic cheese museum opens in Kars

Türkiye's first thematic cheese museum opens in Kars
Setting the table again

Setting the table again!
Locally inspired, stylized and tasty

Locally inspired, stylized and tasty
Safderun: A culinary tribute to Anatolia’s finest ingredients

Safderun: A culinary tribute to Anatolia’s finest ingredients
Tastes of Istanbul in Paris

Tastes of Istanbul in Paris
Fare la scarpetta

Fare la scarpetta!
Kars unveils its historical treasures with EU-funded project

Kars unveils its historical treasures with EU-funded project
Duet of famous chefs in Turkish Cyprus

Duet of famous chefs in Turkish Cyprus
Wine and Viticulture from Ottoman times to Turkish Republic

Wine and Viticulture from Ottoman times to Turkish Republic
Cool tastes for the hottest Bayram

Cool tastes for the hottest Bayram
The taste and the name of the rose

The taste and the name of the rose
Blending plates beyond borders

Blending plates beyond borders
The Return of Döner

The Return of Döner
Olive groves as cultural landscape

Olive groves as cultural landscape
Two women, two centuries, 200 recipes

Two women, two centuries, 200 recipes
Two women, two centuries, 200 recipes

Two women, two centuries, 200 recipes
Şeb-i Arus: The Wedding Night

Şeb-i Arus: The Wedding Night
Centenary celebration: Remembering food in times of war and peace

Centenary celebration: Remembering food in times of war and peace
‘Madmen’ troops commemorated with festival

‘Madmen’ troops commemorated with festival
Local dishes promoted in ‘Turkish Cuisine Week‘

Local dishes promoted in ‘Turkish Cuisine Week‘
Shuffling colors & flavors

Shuffling colors & flavors
A long journey, a long table

A long journey, a long table
Fast but not Feast

Fast but not Feast
MENA: A culinary geography to watch

MENA: A culinary geography to watch
Luck comes hopping

Luck comes hopping
Cağ kebabı in best dishes list of 2022

Cağ kebabı in best dishes list of 2022
Gastronomy festival kicks off in Bursa

Gastronomy festival kicks off in Bursa
Turkish club’s doner sale turns into political crisis in Denmark

Turkish club’s doner sale turns into political crisis in Denmark
Türkiye, Greece at odds over ‘kokoreç’

Türkiye, Greece at odds over ‘kokoreç’
Holy sweet trio

Holy sweet trio
Queen of Spades

Queen of Spades
Cuisine à la Turque

Cuisine à la Turque
When grape meets anise: Love

When grape meets anise: Love