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Türkiye’s culinary revolution: Night that redefined Michelin map

The philosophy of fire: The kitchen of truth at Etxebarri

Brazil's Bolsonaro detained for trying to break ankle bracelet and flee

Nef signs MoU with Saudi KAEC for major project

Bruno Verjus’ radical manifesto of simplicity

Dine, Design, Data: The New Grammar of Gastronomic Luxury

Political leaders honor Atatürk on 87th anniversary of his passing

‘Turkish Path’ to help meet energy demand: Minister

Protective shelter completed over House of the Muses

Two cultures speak through Tohru’s cuisine

Artisans brings del Toro’s ‘Frankenstein’ to life

Japan's Takaichi races to form coalition in talks with opposition

Beyond the plate: The kitchen as a space for ideas

Fierro: The language of memory, identity, transformation and fire

Trump allies to control TikTok under new US deal

Mythology Film Festival to spotlight women and heritage

BARCELONA BEYOND TAPAS

Bangkok Rising: Chef Ton’s Sky-High Manifesto of Thai Cuisine

Rewriting Peru’s vertical gastronomy through Japanese lens

Quiet mastery: Mauro Colagreco’s poetic dialogue between nature and plate in Bodrum

Portrait made of books highlights zero-waste art

Revival of ancient glory: Assos Theater

Awakened by flame, held by nature

Sora: Where Turkish soul finds a plate in LA

Turkish seniors over 60 return to university through groundbreaking initiative

Int’l Famagusta Festival to light up Turkish Cyprus

From soil to soul: The deeply rooted cuisine of Julien Royer

A night in vineyard

A nomadic culinary journey: Alaz

OpenAI abandons plan to become for-profit company

Ankara’s Republic-era urban planning gains UNESCO recognition

Sabancı Foundation celebrates 50 years of philanthropy

Harvard to publish Turkish student's article

Sakıp Sabancı awards celebrate scholarly excellence in rethinking global values

Mimar Sinan’s house in Kayseri to become a museum

Adana gears up for country’s sole int’l carnival

A daring viewpoint

Trump's call for AI deregulation gets strong backing from Big Tech

Donatella Versace gives up creative reins of Italian brand

Winners of the Sixth “TRT World Citizen Awards” Announced

‘Kandinsky: The Blue Rider’ opens in Ankara

A story of dedication

Fener Greek School’s traditional New Year’s bazaar enthralls visitors

A fresh eatery with timeless appeal

Indian billionaire Gautam Adani charged with fraud

Duo Blanc & Noir continues Türkiye tour

Ankara’s Atatürk Boulevard seeks UNESCO recognition

From Michelin-star kitchen to cozy space

In shadow of Renaissance

Tokyo stocks plunged on strong yen and PM election

Istanbul honors late folk legend with tribute buses