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philosophy News

Can fine dining become an agricultural project?

Smyrna mosaics reveal Late Antiquity beliefs

Beyond Michelin: Story behind Urla’s rise

Judicial reform plan aims to speed up court proceedings in Türkiye

When holiday island becomes a place to call home

Mystery structure revealed as an art installation

Iran snatch draw in World Cup opener, Spain stunned by Cape Verde

Can WAM do for Demirbükü what Karma did for Bodrum

Buying a plane ticket for a restaurant

A new language of flavor in Karaköy

Fatih tutak creating new language for turkish cuisine

Exhibition brings tulip heritage to Istanbul art scene

Tarsus’ quiet revolution

Restaurant thinks more THAN it shows

Ahead of its time: Art Cafe

Josiah Citrin and the power of continuity in Los Angeles

Michelin Guide expands to cover entire Türkiye for first time

Gastronomy begins with understanding ingredient

Denmark set to explore if gastronomy can be art form

Muğla’s ancient Oenoanda moves toward UNESCO world heritage status

Ancient sundial to shed light on Paphlagonia’s history

MHP proposes criminal justice reforms in anti-violence report

Three cities, nine stars, one signature

Zuckerberg grilled over underage users at social media trial

AI pendants back in vogue at tech show after early setback

Ergin İnan’s six-decade artistic journey on display in Ankara

Where does a chef’s real impact truly lie?

A cheese story stretching from Urfa to America

Michelin lens on Cappadocia: Depth born of few, fine ingredients

Konya marks anniversary of Rumi’s passing with global visitors, ceremonies

Kadırgalı’s fresh spin on two Turkish classics

Türkiye’s culinary revolution: Night that redefined Michelin map

The philosophy of fire: The kitchen of truth at Etxebarri

Brazil's Bolsonaro detained for trying to break ankle bracelet and flee

Nef signs MoU with Saudi KAEC for major project

Bruno Verjus’ radical manifesto of simplicity

Dine, Design, Data: The New Grammar of Gastronomic Luxury

Political leaders honor Atatürk on 87th anniversary of his passing

‘Turkish Path’ to help meet energy demand: Minister

Protective shelter completed over House of the Muses

Two cultures speak through Tohru’s cuisine

Artisans brings del Toro’s ‘Frankenstein’ to life

Japan's Takaichi races to form coalition in talks with opposition

Beyond the plate: The kitchen as a space for ideas

Fierro: The language of memory, identity, transformation and fire

Trump allies to control TikTok under new US deal

Mythology Film Festival to spotlight women and heritage

BARCELONA BEYOND TAPAS

Bangkok Rising: Chef Ton’s Sky-High Manifesto of Thai Cuisine

Rewriting Peru’s vertical gastronomy through Japanese lens

Quiet mastery: Mauro Colagreco’s poetic dialogue between nature and plate in Bodrum