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Turkish sculptor’s works become permanent landmarks in Paris

Can comfort food be translated into fine dining?

Gault & Millau Türkiye honors top chefs and venues

Kadırgalı’s fresh spin on two Turkish classics

Human-figure rock art found in central Türkiye

Turkish doctors use extreme cold to improve lung disease diagnosis

Avatar 3 aims to become end-of-year blockbuster

Türkiye’s culinary revolution: Night that redefined Michelin map

EU reaches accord on new generation of GM crops

Istanbul moves to certify bakeries for geographically indicated simit

Ancient remains in Sapanca Lake may date back to Late Antiquity

Sefa Çakır’s new solo show opens at Vision Art Platform

Forward thinking in gastronomy

Sefa Çakır's solo exhibition 'I Closed the Door from the Outside' opens at Vision Art Platform

Bruno Verjus’ radical manifesto of simplicity

Memory of a Chef: Poetry and courage on Dominique Crenn’s plates

Türkiye debates alternative methods to fight drought

Two cultures speak through Tohru’s cuisine

Beyond the plate: The kitchen as a space for ideas

Artifacts repatriated from Switzerland showcased in Bodrum Castle

Large Byzantine bath unearthed in Olympos Ancient City

Three chefs, three feasts, one language

Artist creates 3D works with fusion of six crafts

Pergamon’s Red Basilica to reopen after restoration

Fierro: The language of memory, identity, transformation and fire

First lady Emine Erdoğan hosts Japan’s Princess Akiko

Healing waters of Roman Empire to flow again after 1,850 years

BARCELONA BEYOND TAPAS

Bangkok Rising: Chef Ton’s Sky-High Manifesto of Thai Cuisine

Rewriting Peru’s vertical gastronomy through Japanese lens

Perfume bottles found off Kaş may be among Europe’s first fragrance imports

Beyond the plate: How Turkish gastronomy finds voice on global stage

Bodrum to host Int’ Ballet Festival in August

Ancient bronze cauldron discovered in Mosaic House

Turkish university to send twin rovers to Moon’s South Pole

Simple pleasures of summer

Sora: Where Turkish soul finds a plate in LA

IVF trial reduces risk of babies inheriting diseases

Nemrut statues to be preserved with nano-lime method

A voice from the plate: Chef Pam and the silent revolution of Thai cuisine

Not just culinary technique but spirit of geography rewarded

Archaeologist restores Mevlana Museum’s iconic green dome

Antalya’s ‘carpet fields’ draw global attention

Documentary traces artistic journey of Burhan Doğançay

Buse Babadağ becomes first Turkish prima ballerina in US history

A culinary meander through Copenhagen

Turkish blacksmith guards rare ancient door despite high offers

Authorities to promote drought-resilient landscaping

Three brothers serve culture on a plate: Orfali Bros

Culinary innovation offers long-shelf-life meals for disaster response

Groundbreaking surgery saves young girl born with horizontal heart