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Türkiye’s culinary revolution: Night that redefined Michelin map

Authorities clarify crane use in Hagia Sophia after public concern

İznik tightens security ahead of Pope Leo XIV’s historic visit

Forward thinking in gastronomy

Bruno Verjus’ radical manifesto of simplicity

Memory of a Chef: Poetry and courage on Dominique Crenn’s plates

Afghanistan quake kills 20, injures over 300: health ministry

Two cultures speak through Tohru’s cuisine

Beyond the plate: The kitchen as a space for ideas

Türkiye plans major overhaul of traffic fines

Three chefs, three feasts, one language

Fierro: The language of memory, identity, transformation and fire

Chef who changed Bangkok

BARCELONA BEYOND TAPAS

German firms worry about US tariffs at consumer tech show

Afghanistan earthquake kills more than 800

Experts warn against cosmetic height reduction amid rising demand from abroad

Rewriting Peru’s vertical gastronomy through Japanese lens

Perfume bottles found off Kaş may be among Europe’s first fragrance imports

Aftershocks keep residents outdoors after magnitude 6.1 quake hits Balıkesir

Quiet mastery: Mauro Colagreco’s poetic dialogue between nature and plate in Bodrum

Beyond the plate: How Turkish gastronomy finds voice on global stage

Türkiye launches national effort to combat food waste

Bursa wildfire suspect confesses to arson as firefighting efforts continue

Dedicated to goodness: The Restaurant

Bulgaria seizes record 206 kg of cocaine bound for Türkiye

Simple pleasures of summer

Sora: Where Turkish soul finds a plate in LA

Iceland volcano erupts for ninth time since 2023

Canadian rocks may be the oldest on Earth

Iran escalates standoff with UN nuclear watchdog

From soil to soul: The deeply rooted cuisine of Julien Royer

Picasso’s unseen ceramics up for auction

Picnic vibes

Türkiye starts use of body cams for law enforcement

Ayla: Expect the unexpected

Three brothers serve culture on a plate: Orfali Bros

One dead, dozens injured as 5.8-magnitude quake hits Marmaris

Türkiye launches specialized gastronomy high schools across all 7 regions

Flavor becomes Dubai’s new signature

Greece detains Turkish nationals over shooting on intel officers

A fairy tale with three Michelin stars

Magnitude 6.0 earthquake strikes in Mediterranean

Ancient glamour, modern bites

Chef Aras Çetin’s culinary storytelling

Exhibition shines a light on women’s artistry

The sweet face of Berlin

Thousands return to Santorini as earthquake swarm declines

State Theaters showcases recycled-material costumes at Ankara fair

Chinese exporters cautiously confident despite trade threats

Bonna’s impact at Sirha revolutionizing culinary porcelain