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Kitchen is my playground, says Michelin-starred chef Fatih Tutak

Kitchen is my playground, says Michelin-starred chef Fatih Tutak
A fresh eatery with timeless appeal

A fresh eatery with timeless appeal
First woman-run open-fire grill restaurant

First woman-run open-fire grill restaurant
From Michelin-star kitchen to cozy space

From Michelin-star kitchen to cozy space
Black Sea flavors shine at Lokanta Hayvore

Black Sea flavors shine at Lokanta Hayvore
McDonald’s puts Quarter Pounder back on its menu

McDonald’s puts Quarter Pounder back on its menu
In shadow of Renaissance

In shadow of Renaissance
What is the secret of Dubai chocolate

What is the secret of Dubai chocolate?
The master of Michelin’s Green Star

The master of Michelin’s Green Star
Universities welcome academic year with vibrant events

Universities welcome academic year with vibrant events
Parade of starred chefs

Parade of starred chefs
Ministry takes action to prevent waste at hotels with open buffets

Ministry takes action to prevent waste at hotels with open buffets
Ayla: Masterwork of a cook

Ayla: Masterwork of a cook
World’s first bread introduced to passengers on flight

World’s 'first bread' introduced to passengers on flight
Alcohol-free beer gaining popularity, even at Oktoberfest

Alcohol-free beer gaining popularity, even at Oktoberfest
Locally inspired, stylized and tasty

Locally inspired, stylized and tasty
Safderun: A culinary tribute to Anatolia’s finest ingredients

Safderun: A culinary tribute to Anatolia’s finest ingredients
La Terrazza: A true chef’s heaven

La Terrazza: A true chef’s heaven
The legacy of Michel Guérard

The legacy of Michel Guérard
Locale Firenze embraces seasonality

Locale Firenze embraces seasonality
A historic feast at Villa San Michele

A historic feast at Villa San Michele
A beach menu beyond expectations

A beach menu beyond expectations
Tastes of Istanbul in Paris

Tastes of Istanbul in Paris
Michelin impact on summer resorts

Michelin impact on summer resorts
Restaurant critics departure reveals potential hazards of the job

Restaurant critic's departure reveals potential hazards of the job
Fare la scarpetta

Fare la scarpetta!
Lucca creates its own style in Bodrum

Lucca creates its own style in Bodrum
Duet of famous chefs in Turkish Cyprus

Duet of famous chefs in Turkish Cyprus
Herises specialty is inner Aegean cuisine

Herise's specialty is inner Aegean cuisine
Caesar salad turns 100

Caesar salad turns 100
A few days on the spice island

A few days on the spice island
Spains Disfrutar named worlds top restaurant by 50 Best

Spain's Disfrutar named world's top restaurant by 50 Best
‘Writers Table’ set in memory of Hungarian writer Ágota Kristóf

‘Writer's Table’ set in memory of Hungarian writer Ágota Kristóf
Flavor shock as a future food trend

Flavor shock as a future food trend
We eat whatever comes out of the ‘sea’

We eat whatever comes out of the ‘sea’
MedBodrum Festival set to showcase global talent, local charm

MedBodrum Festival set to showcase global talent, local charm
Cafes, restaurants face fines for service charges

Cafes, restaurants face fines for service charges
Michelin reveals 62 newly starred French restaurants

Michelin reveals 62 newly starred French restaurants
‘Cooking runs in my blood’

‘Cooking runs in my blood’
What the mindset of a chef-driven restaurant is

What the mindset of a chef-driven restaurant is
An iron fist in a velvet glove

An iron fist in a velvet glove
Arkestra: A new generation Michelin-starred restaurant

Arkestra: A new generation Michelin-starred restaurant
Gaza boycotts hurt McDonalds sales

Gaza boycotts hurt McDonald's sales
Desperately seeking Bodrum spirit

Desperately seeking Bodrum spirit!
Bangkokian cuisine on the rise with prominent chefs

Bangkokian cuisine on the rise with prominent chefs
Oppenheimer dominates Golden Globes, ‘Poor Things’ upsets ‘Barbie’

'Oppenheimer' dominates Golden Globes, ‘Poor Things’ upsets ‘Barbie’
Chicken doner kebab most popular food in Türkiye

'Chicken doner kebab most popular food in Türkiye'
Real-life Ratatouille restaurant reopens, overlooking reborn Notre Dame

Real-life 'Ratatouille' restaurant reopens, overlooking reborn Notre Dame
Tasting Italy: From Alpine Mountains to the midst of Mediterranean

Tasting Italy: From Alpine Mountains to the midst of Mediterranean
Tradition and innovation

Tradition and innovation!
Titanic menu sells for £84,000 at UK auction

Titanic menu sells for £84,000 at UK auction