Ramadan meal at Grand Hyatt Hotel
Grand Hyatt Istanbul is delighted to launch its open kitchen Iftar at Restaurant 34 during Ramadan, designed exclusively by Chef Fabio Brambilla. Iftars are becoming a unique experience and an exciting culinary journey at Restaurant 34 with the wide range of food options available at the open kitchen.
Guests may choose either the restaurant or the Private Dining Room with a capacity of 10 in which to enjoy a great dining experience. Restaurant 34 brings a different dimension to the culinary scene, offering a combination of five different concepts. Guests can join the chef directly at the Chef’s Table or enjoy a range of marinated grill or slow-cooked items with accompanying sauces in the Smoke House. There are also more than 30 cheese varieties, charcuterie and mezze served in the Charcuterie & Cheese Room.
Stunning pastries and desserts are served in the Patisserie and guests can enjoy freshly baked products in the Bakery. Restaurant 34, with its high ceilings and comfortable atmosphere, has a 198 person capacity and service operates every day from 6:30 am to 11:00 pm.