Oven-baked lamb cutlets
ISTANBUL - Hürriyet Daily News
1 kilogram lamb cutlets or steaks
3 or 4 tomatoes
2 or 3 green peppers (spicy or sweet, does not matter)
Cold-pressed olive oil
Place the meat on a baking sheet. Add the olive oil and bake for 10-15 minutes at 200 degrees C. When the meat begins to release its juices, add the peppers and tomatoes (chopped). Sprinkle with thyme just before removing from the oven. Serve with a mixed salad. Do not add salt or black pepper.