Karatay recipe for homemade yogurt
ISTANBUL - Hürriyet Daily News
1 liter milk
1 spoonful of homemade yogurt (or natural yogurt without additives)
A glass or clay bowl (with lid)
A large cotton table cloth
Boil the milk. Pour it into the bowl and allow it to cool, until it is cool enough to dip your little finger in. Add the spoonful of homemade yogurt and stir. Cover with the lid, and wrap the bowl with the cotton cloth. Store the wrapped bowl at room temperature 4 to 5 hours to allow fermentation to take place. Keep refrigerated after fermentation is complete.