Tuesday, September 13 2011 , Your time is 15:58:00
The wooden staircase is spotlessly clean and polished. It has been days of immense spring cleaning in the old timber mansion, now in a pristine state and devoid of any possible bread crumbs or wheaten products, just in time for Passover.
VAN - Anadolu Agency
Van’s officials and locals are working to break a breakfast record and enter the Guinness book with their unique Van breakfast. The goal is to bring 30,000 people together for the world’s biggest breakfast
Phoenicians did not have a chance to taste oranges, but today’s Finike, which was once home to the ancient civilization, is now famous for its bright, sunny globes
Just overlooking the big hall of Grand Central Station, we feel privileged to be in this spot in New York City and happy to be re-united. The celestial ceiling mural glistens above us, as if giving us a universal star spell...
Viticulture has deep roots in Anatolia. In Turkey, when we refer to our past, we tend to mention just Anatolia, as if Turkey consists only of Asia Minor.
This year’s legendary panel for me will surely be the one with the magical title, “Tales of A Thousand and One Layers.” The panel will give an overview of baklava, the emblematic, shatteringly delicate and sweet pastry of the Balkans, Eastern Mediterranean and Central Asia
I pick up the free newspaper at Copenhagen airport. On the front page, the dreamy eyes of Marius directly look at you, as if to blame everyone as being a part of his murder. I shudder and inevitably think of Morrissey’s song: Meat is Murder!
Mövenpick Hotel Istanbul’s Italian Executive Chef Giovanni Terracciano and Turkey’s most famous female chefs will come together at the hotel’s AzzuR Restaurant
The company ‘Akdenizli’ (Mediterranean), founded by Turkish Ahmet Müderrisoğlu and his Greek partner Yannis Botsaris, introduces the mastic resin products to the Turkish market
Hunting birds has a long history in Anatolia. “Poultry” kebabs have a notable place in Ottoman cookery, not just for flavor, but for a reason.
How Turkey became a tea-drinking nation is one of the great miracles of the last century.
AYLİN ÖNEY TAN - email@example.com
The father of Burak Can Karamanoğlu who was killed in crossfire between opposing protest groups last week, said bitterly, “I have nothing to do with politics. I’m a man chasing my bread!”
PARIS - Agence France-Presse
The next time you try to take a picture of your dinner in a posh French restaurant, don't be surprised if an angry chef comes storming out of the kitchen.
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