Tuesday, September 13 2011 , Your time is 15:58:00
The Chinese Lantern Festival, which fell on March 5 this year, marks the end of the Chinese New Year festivities and is celebrated on the first full moon of the lunar year
As I held the dreary weapon in my hand, I felt its captivating power and the bold confidence it inspired, despite its feather-like lightness. An image flashed in my mind instantly, an image I’ve never seen, but I have long dreamt of, so often that it was like a hazy memory of my own from a distant past, or more likely an image of a memorable long afternoon from a former life…
Love is bitter… No doubt about it! But one has to admit, there is a certain sweetness in love. For me, the most fitting word for love is in the Italian language: Amore.
Renowned Italian chef Davide Bisetto is in Istanbul, bringing the tastes of Venice with his own unique twist
Life is short, so is February. A few days shorter than other months, February did not even exist once.
American writer-humorist Mark Twain visited Istanbul in 1867, tasted Turkish coffee and absolutely hated it. He writes about his experience in 'The Innocents Abroad'
Only a single, sun-dried fig or apricot makes you feel like you’ve just popped a full basket of fruit in your mouth. In the cold of mid-winter, this is the best way to remember the sun-kissed days of summer.
Which one do you prefer: sheep, goat or ram? This is not a selective main choice in a menu, but a rather critical question on the significance of this year. There seems to be a confusion on which animal really signifies the forthcoming New Year in the Chinese calendar
Featuring traditional cheeses straight from the rich, virgin meadows of the Swiss Alps, Mövenpick Hotel Istanbul will be warming up the winter nights with fondue and raclette through March 31.
ROME - Agence France-Presse
Billionaire Michele Ferrero, who became Italy's richest man with a confectionary empire built on his popular Nutella spread, has died at the age of 89
BURSA - Anadolu Agency
The holder of the ‘Nobel Prize of cookbooks’ for his book ‘Seljuk Cuisine,’ Muhammed Ömür Akkor has finished his long-term
research book offering recipes from regions populated by Islamic cultures during the 7th-12th centuries
On Valentine’s Day, Feb. 14, Mövenpick Hotel Istanbul casts a spell of love with romantic programs that would set Cupid’s heart aflutter
The crowd was anxious to hear. Young chefs were waiting nervously, hoping that their names would be called. The winning team would have a big reward: a trip to Turkey.
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