Tuesday, September 13 2011 , Your time is 15:58:00
Barbed bulbs of taste, they are… Spiny, spiky, threatening outside; succulent honey-like flesh inside…
The fig has to be the first fruit ever. Don’t say that it was the apple, referring to the incontestable Adam and Eve story, and even if the seductive fruit was the apple, it was fig leaves the couple used to clad the crucial areas of their bodies
To follow the track is almost impossible! It is 37 chefs at 37 restaurants from around the world, plus the 37 ambassadors in each restaurant, not to mention the kitchen teams and families of all chefs affected by the greatest, crazy game ever, namely “The Grand Gelinaz! Shuffle,” an experience of a lifetime.
Time to admit, I have a fondness for gin and tonic, or maybe just gin with a dash of vermouth.
Stardom does not come easily in the culinary world. Endless shifts on the kitchen counter, chopping and cutting all day long, toiling over the stove for hours, aching feet, cuts and bruises, not to mention deep burn scars, are all part of it.
Leros is quiet and tranquil. The little seaside cafes are not crowded; there is a fresh breeze
He remembers fondly their trip to Rome and talks about how it all got started. It must have been sometime around 1975.
Its owners say they opened the world’s first café to be inspired by the hit TV show ‘Breaking Bad' in Istanbul's Asian side.
Ankara-based chef Daniel Evangelista has won the prestigious World Pasta Championship 2015 of Academia Barilla in Italy, beating 21 contending chefs from around the world
Throat Scratcher and Bull’s Eye… Not exactly the ideal words to provoke one’s appetite to a new culinary experience
Mixo Terrace, located in one of Istanbul’s most popular historical neighborhoods, Talimhane, will begin hosting “Expat Happy Hour” every Monday in order to bring together foreigners living in the city.
Readers of news website Radikal have selected Turkey’s top restaurants to eat doner kebab - a Turkish dish made of meat cooked on a vertical rotisserie, normally lamb but sometimes beef or chicken. Here is the list
German Chancellor Angela Merkel has kept up with tradition and enjoyed Turkish döner as the eurozone grappled with the deepening Greece crisis
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