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Tuesday, September 13 2011 , Your time is 15:58:00
When I first saw the call for papers on H-Turk, a list-serve of a history-focused group of academics, I said to myself, “That’s for me!” The title was “From Kebab to Ćevabčići: Eating Practices in Ottoman Europe.”
Hürriyet’s jury has selected the best restaurants in Turkey where you will pass an unforgettable evening with a view, ambiance and food. Click through for the 10 most romantic venues.
Passion is the key word. This can be the single word to explain the success of the Roca brothers, Catalonia’s formidable trio behind the legendary El Celler de Can Roca, which was recently selected as the top restaurant in the world in the prestigious San Pellegrino list of the World’s 50 Best Restaurants
Tomorrow is International Coffee Day, a day to celebrate sleepless nights, bulging eyes and brighter mornings
The best way to take some time out from a fast-paced day is to enjoy a five-star lunch at Mövenpick Hotel Istanbul’s AzzuR Restaurant prepared by Italian Executive Chef Giovanni Terracciano and his team that brings the best of Mediterranean cuisine using the freshest, seasonal, natural and homemade ingredients
Every time I look at the face of Foody, I find myself embarrassingly staring at its bulbous nose.
Deep purple is its color. It is often likened to dark velvet. Not that it is fuzzy.
A spot just northwest of Milan has to be the epicenter of the most exciting plates on earth these days
Barbed bulbs of taste, they are… Spiny, spiky, threatening outside; succulent honey-like flesh inside…
Aylin Öney Tan - TEKİRDAĞ
The wine competition in Thrace brought together the masters of wine.
The fig has to be the first fruit ever. Don’t say that it was the apple, referring to the incontestable Adam and Eve story, and even if the seductive fruit was the apple, it was fig leaves the couple used to clad the crucial areas of their bodies
In honor of the fish season kicking off and fresh fish starting to regain their places on lunch and dinner tables, the doyens of cuisine, Vedat Milor and Mehmet Yaşin, have picked out their favorite fish restaurants in Turkey.
Time to admit, I have a fondness for gin and tonic, or maybe just gin with a dash of vermouth.
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