Easter Sunday brunch and evening tea at Çırağan
Celebrate Easter with brunch or evening tea at the Çırağan Palace Kempinski on Sunday, March 31. Brunch will be served in the Çırağan’s Laledan Restaurant between 12:00 p.m. and 16:00 p.m., featuring European Easter specialties and authentic Turkish dishes. Pastry Chef and Chocolate Expert William McCarrick will lead his team in providing Easter eggs, chocolate rabbits and other creations for the dessert buffet. For the children there will be an egg hunt and an egg coloring game, as well as little surprise gifts to take home. The Gazebo Lounge will offer a classic ‘European’ evening tea between 3 p.m. and 5 p.m. featuring different kinds of chocolate creations to go with your tea or sparkling wine. What’s more, specially decorated Easter packages can be ordered from the Lounge until March 31.