Purity, place and process
For the coming year 2026, my motto in the world of food will be Purity, Place, and Process. To be precise, these three essential Ps elevated above a fourth: Pomp. This year, having had many lunches and dinners and several tasting menus lasting several hours, I’ve concluded that the moments I enjoyed most combined these crucial elements. In a way, the triple concepts of purity, place and process also define the essential elements of quiet luxury in gastronomy.
AYLİN ÖNEY TAN