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meat News

From street food to starred chefs: İzmir’s flavor stops

Türkiye launches gastronomy high school project in Erzurum

Antalya’s local dishes to be served to world leaders at COP31

Brief late-autumn warm spell to bring sunny skies to southern Türkiye

Somer, an apprentice once again

‘Going bankrupt’: Iran shopkeepers struggle as war dims demand

An Italian restaurant that respects its masters

Chicken, rice and yogurt top Turkish dinner shopping lists

Türkiye steps up regional and global agricultural diplomacy efforts

Türkiye gradually reduces cattle imports

Kiew shoppers feel the pinch from Russian strikes on supply networks

Sometimes a chef’s greatest skill is knowing when not to intervene

Ankara to host 19th stop of Türkiye Culture Route Festival

Türkiye updates food codex to tighten regulations on meat products

Ancient tradition brings thousands of Assyrians together at Mor Gabriel Monastery

DAHA: One more!

War pushes Iranians deeper into economic hardship

How does a restaurant become a legend over 60 years?

Australia and Vietnam boost military ties in nod to China

Remembering Malatya taste by taste

Perge, the jewel of ancient world

Now, restaurants choose the hotel

Mamdani plans 30 pct grocery discount at city-owned shops

Culinary discoveries

50 shades of taste in Bursa

Iran stats agency says year-on-year inflation hits 88.6 percent

Iceland resumes whale hunt despite growing protest

Istanbul retailers fined over white meat prices

Stolen felines reunited with owners after Vietnam cat-meat bust

Major Turkish chicken producers hit by trustee appointments, high-level arrests

Revisiting the past

Türkiye targets global market with ‘Turkish caviar’

Fatih tutak creating new language for turkish cuisine

Hajj pilgrims stone the devil in final ritual

Türkiye marks 1st day of Eid al-Adha with prayers, rituals

Eid travel rush drives major tourism boom in Diyarbakır

Eid al-Adha rush sweeps Türkiye from bazaars to roads

Türkiye steps up price, food safety inspections ahead of Eid al-Adha

Centuries of history in single bite

‘The Heritage Table'

Turkish culinary week to showcase traditions

Red meat, raw milk output fall in 2025: Data

At the table, culture policy finds its center

Gazelle meat, legumes dominated diet in Karahantepe

Storm in a cup!

Iran war drives food price pressures in Türkiye and globally

Owner fined after racehorse meat served at Turkish soup kitchen

Endangered native sheep breed preserved at Konya research institute

Fear the fiery horse

Three cities, nine stars, one signature

Türkiye welcomes Ramadan with journey of faith, unity