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kebab News

Bodrum’s Çökertme Kebab on global gastronomy list

Decennial celebration of LA LISTE

Istanbul poisoning case deepens after father dies

The deepening of an idea: Ten years of Gastromasa

Adana’s unceasing flavors dazzle gastronomy festival

Adana’s unceasing flavors dazzle gastronomy festival

Hotel bookings surge ahead of Adana’s major food festival

Türkiye eyes bigger slice of global gastronomy tourism

Türkiye no longer seeks döner kebab bid in EU

From viaduct underside to city’s communal table: Terminal Kadıköy

Late Hittite-era oven sheds light on ancient cuisine in eastern Türkiye

A day of eating dangerously in Bursa

Germans worry their beloved kebab may get more pricy

Sora: Where Turkish soul finds a plate in LA

FETÖ financing bust targets food chains, hundreds of suspects

Yörük cuisine in resorts

Off the beaten path: Efeler way

Three brothers serve culture on a plate: Orfali Bros

Gaziantep shops gear up for Ziraat Turkish Cup final

When flavor becomes emotion: The case of cheese

Two Turkish cities aim for UNESCO spotlight with gastronomy, literature

The sweet face of Berlin

Istanbul-Tokyo getting closer

Over 350 nabbed over FETÖ funding via döner kebab chain

Hatay’s cuisine, culture, arts kept alive in local markets

Bonna’s impact at Sirha revolutionizing culinary porcelain

A story of dedication

Chicken döner wrap tops online food orders

New regulations announced for döner and burgers

First woman-run open-fire grill restaurant

Tradesmen thrive in Antakya Gastronomy Bazaar

A Çukurova story

Parade of starred chefs

Teknofest Adana expected to draw over 1.5 mln visitors

Türkiye 'closely monitoring' aftermath of fire in Germany that killed two Turkish citizens

Gaziantep set to break record with 2.5-kilometer-long kebab

Germany objects to Türkiye’s status bid for döner kebab

Döner strikes again!

Berlin's Turks stoked for Euros quarter-final 'home game'

Germany reacts to Türkiye’s döner kebab application to EU

Taylor Swift kicks off UK Eras shows

Turkish kebab leads the way in EURO 2024 food survey

Heat forces second day closure of Acropolis in Greece

Tatar Salim, a favorite in the city

The Return of Döner

EU to register ‘döner kebab’ as Turkish specialty

German president in Istanbul on first leg of 3-day Türkiye visit

Soaring döner kebab prices set social media abuzz

Antalya celebrates its oranges with 101 traditional dishes

Gaziantep cuisine among top 10 in the world

Following or setting the trends?