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Dietary habits of Lydians revealed in charred seeds

Vietnam signs free trade deal with four European nations

Istanbul union’s call to pause bonito fishing sparks public backlash

Agricultural producer prices fall further in September

Land, water, clay shape Çanakkale Biennial

Setting a table two millennia later

How local can a global restaurant really be?

Rising seas threaten spread of marine invaders, scientists say

2,100-year-old shipwreck reveals ancient luxury tableware

Türkiye, Norway seal fisheries tech pact in western Izmir

Bedri Rahmi Eyüboğlu’s art lives beyond the canvas in public spaces

Ayvalık draws diving enthusiasts with its rich underwater life

Eco-project in İzmİr turns mussel waste into marine habitat

365 reasons to visit Antalya, a different experience every day

Fishing ban ends as Black Sea fishermen anticipate bumper bonito season

Digital twin project maps northwestern gulf

Roman-era villa uncovered at ancient city of Adramytteion

Who carried the kitchen into the present?

Canada unveils counter-tariffs of 15-50% on US goods

Nearly 4,000 climbers scale eastern Türkiye’s Mount Ağrı

Fishermen expect abundant bonito as season opens in Türkiye

Italian police recover stolen Renoir, Cézanne, Matisse artworks

Death toll in Zimbabwe ferry capsizing rises to 72: police

How does a restaurant become a legend over 60 years?

Tavşan Island’s coral model heads to COP31

Putin visits Kuril Islands, sparks Japan’s fury

Paper chits cast during Hıdırellez still killing fish

Submerged tank in Edirne’s Gulf of Saros draws divers

From Lima to Göcek

Near-threatened Eurasian otter spotted in Tigris River

Perge, the jewel of ancient world

Türkiye-Maldives trade pact enters into force

Çeşme eyes dive tourism with rich marine life

Turkish fishermen eye record bonita season

June rainfall rises 90 percent from last year

50 million invasive pufferfish blocked from entering ecosystem

Culinary discoveries

When did we become so obsessed with sushi?

Bosphorus: Waterway of work, life in Istanbul

What happens when seafood restaurant decıdes to save sea?

Retiree turns wood into miniature landmarks

EU scrambles to seal new Russia sanctions as deadline looms

Deniz Lake a paradise of natural splendor

Expert warns of alarming warming in Marmara Sea over 50 years

Türkiye targets $3 billion in aquaculture exports by 2028: Minister

Saros Gulf draws underwater photographers

Türkiye launches project to preserve WWI Çanakkale shipwrecks

Beyond Michelin: Story behind Urla’s rise

Turkish doctor helps NASA explore childbirth in space

95 football fields’ worth of ghost nets removed from Marmara Sea

Rare river god mosaic uncovered at Aspendos