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baklava News

Kahramanmaraş’s traditional bun secures EU protection

Türkiye’s candied chestnut, İpsala rice gain EU protection

Türkiye aims to boost number of EU-registered delicacies to 60 next year

The deepening of an idea: Ten years of Gastromasa

Gaziantep leads Türkiye in EU geographical indication applications

Turkish Festival in Washington draws thousands with rich cuisine, vibrant culture

Türkiye eyes bigger slice of global gastronomy tourism

CHP's Özel faces new probe over Manavgat bribery remarks

Turkish cuisine to be promoted by influencers in US

Turkish delicacies showcased in UK parliament

Shopping buzz, mass travel as Türkiye set to mark Eid al-Adha

Türkiye launches specialized gastronomy high schools across all 7 regions

Gaziantep shops gear up for Ziraat Turkish Cup final

A daring viewpoint

German court halts sales of Dubai chocolate made in Türkiye

Türkiye seeks to import pistachios from Syria

Chicken döner wrap tops online food orders

Gaziantep’s menengiç coffee earns EU geographical indication

Türkiye enforces stricter labeling for vegan, vegetarian products

Hush: The sound of baklava

Göbeklitepe artifacts to be displayed at Colosseum

Gaziantep's pistachios earn 2nd place on renowned gastronomy list

What is the secret of Dubai chocolate?

Parade of starred chefs

Dessert: It’s all about the presentation

Cool tastes for the hottest Bayram

Turkish cuisine exhibition opens at Presidential Complex

'Döner' takes center stage in recent political discourse

Gaziantep cuisine among top 10 in the world

Agriculture Ministry denies artificial meat claims

Taste Atlas names 6 Turkish restaurants as 'most iconic food places'

Regional Turkish cuisines to extend tourism across year

Istanbul Theater Festival announces program

Turkish tastes in London

'Turkish Night' held on Bosphorus tours captivate tourists

Antakya’s künefe receives protected status

Over 2,000 people to visit Edirne at weekend

Food for thought, drinks for taste

‘Tutti Frutti’ list

Occupancy rate in Istanbul hotels hits 90 percent

Türkiye, Greece at odds over ‘kokoreç’

Man sells 400 Adana kebabs a day in US restaurant

Candy crush

Holy sweet trio

A true fairy tale

Key to perfection: Patience, persistence and perseverance

The Flying Dutchman

Baklava on golden tray up for sale

Magyar magic

Hungarian chef introduces Turkish cuisine to world

Crypto tastes