ARTS & LIFE
Where does a chef’s real impact truly lie?
Stars may make a chef more visible, but the true social impact of food is shaped in schools, hospitals and institutional kitchens. And the real power of the kitchen begins precisely where the applause ends. Stepping away consciously from one of the world’s most prestigious culinary stages, Dan Giusti reminds us that the true strength of the chef’s profession stands at the very center of everyday life