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culinary News

Fare la scarpetta

Fare la scarpetta!
Kars unveils its historical treasures with EU-funded project

Kars unveils its historical treasures with EU-funded project
Vegetable sun-drying season begins in Gaziantep

Vegetable sun-drying season begins in Gaziantep
Duet of famous chefs in Turkish Cyprus

Duet of famous chefs in Turkish Cyprus
Chefs Federation to bring country’s disappearing food to light

Chefs Federation to bring country’s disappearing food to light
Herises specialty is inner Aegean cuisine

Herise's specialty is inner Aegean cuisine
Caesar salad turns 100

Caesar salad turns 100
Wine and Viticulture from Ottoman times to Turkish Republic

Wine and Viticulture from Ottoman times to Turkish Republic
Palestinian chef, Senegalese restaurant win James Beard Awards

Palestinian chef, Senegalese restaurant win James Beard Awards
Dick Van Dyke becomes the oldest Daytime Emmy winner

Dick Van Dyke becomes the oldest Daytime Emmy winner
The taste and the name of the rose

The taste and the name of the rose
Mayr Method shifts focus from ‘what we eat’ to ‘what we digest’

Mayr Method shifts focus from ‘what we eat’ to ‘what we digest’
Flavor shock as a future food trend

Flavor shock as a future food trend
Turkish cuisine exhibition opens at Presidential Complex

Turkish cuisine exhibition opens at Presidential Complex
Cuisine week showcases local Turkish dishes

Cuisine week showcases local Turkish dishes
Blending plates beyond borders

Blending plates beyond borders
MedBodrum Festival set to showcase global talent, local charm

MedBodrum Festival set to showcase global talent, local charm
Gastronomy event highlights Cappadocia’s culinary heritage

Gastronomy event highlights Cappadocia’s culinary heritage
Tatar Salim, a favorite in the city

Tatar Salim, a favorite in the city
Historic bath set to turn into gastronomy gallery

Historic bath set to turn into gastronomy gallery
Ministry approves new plants for Turkish kitchens

Ministry approves new plants for Turkish kitchens
The Return of Döner

The Return of Döner
EU to register ‘döner kebab’ as Turkish specialty

EU to register ‘döner kebab’ as Turkish specialty
Saffron prices reach parity with gold

Saffron prices reach parity with gold
A Butcher in the Michelin Guide

A Butcher in the Michelin Guide
Ramadan culinary traditions defy crisis in Libya

Ramadan culinary traditions defy crisis in Libya
Michelin reveals 62 newly starred French restaurants

Michelin reveals 62 newly starred French restaurants
‘Cooking runs in my blood’

‘Cooking runs in my blood’
What the mindset of a chef-driven restaurant is

What the mindset of a chef-driven restaurant is
Antalya celebrates its oranges with 101 traditional dishes

Antalya celebrates its oranges with 101 traditional dishes
An iron fist in a velvet glove

An iron fist in a velvet glove
40 years in 7 hours

40 years in 7 hours
Economy is a gamble for Biden in election year

Economy is a gamble for Biden in election year
Arkestra: A new generation Michelin-starred restaurant

Arkestra: A new generation Michelin-starred restaurant
Bangkokian cuisine on the rise with prominent chefs

Bangkokian cuisine on the rise with prominent chefs
Olive groves as cultural landscape

Olive groves as cultural landscape
Following or setting the trends

Following or setting the trends?
Chicken doner kebab most popular food in Türkiye

'Chicken doner kebab most popular food in Türkiye'
Taste Atlas names 6 Turkish restaurants as most iconic food places

Taste Atlas names 6 Turkish restaurants as 'most iconic food places'
Two women, two centuries, 200 recipes

Two women, two centuries, 200 recipes
Two women, two centuries, 200 recipes

Two women, two centuries, 200 recipes
Kars goose: culinary entrepreneur takes local dish global

Kars goose: culinary entrepreneur takes local dish global
The Taste of Things hopes to conquer Oscars

'The Taste of Things' hopes to conquer Oscars
Tradition and innovation

Tradition and innovation!
Education Ministry to open 1st gastronomy high school

Education Ministry to open 1st gastronomy high school
Centenary celebration: Remembering food in times of war and peace

Centenary celebration: Remembering food in times of war and peace
Iconic republic ball to be held in Pera Palace

Iconic republic ball to be held in Pera Palace
Türkiye’s culinary and cultural heritage available on Google

Türkiye’s culinary and cultural heritage available on Google
Astonishing Antalya

Astonishing Antalya
Future Forward: 25 years of gastronomy and architecture in Basque country

Future Forward: 25 years of gastronomy and architecture in Basque country
Japan cooking show recognised by Guinness as longest-running

Japan cooking show recognised by Guinness as longest-running