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Gaziantep cuisine among top 10 in the world

Gaziantep cuisine among top 10 in the world

Agriculture Ministry denies artificial meat claims

Agriculture Ministry denies artificial meat claims

Taste Atlas names 6 Turkish restaurants as most iconic food places

Taste Atlas names 6 Turkish restaurants as 'most iconic food places'

Regional Turkish cuisines to extend tourism across year

Regional Turkish cuisines to extend tourism across year

Istanbul Theater Festival announces program

Istanbul Theater Festival announces program

Turkish tastes in London

Turkish tastes in London

Turkish Night held on Bosphorus tours captivate tourists

'Turkish Night' held on Bosphorus tours captivate tourists

Antakya’s künefe receives protected status

Antakya’s künefe receives protected status

Over 2,000 people to visit Edirne at weekend

Over 2,000 people to visit Edirne at weekend

Food for thought, drinks for taste

Food for thought, drinks for taste

‘Tutti Frutti’ list

‘Tutti Frutti’ list

Occupancy rate in Istanbul hotels hits 90 percent

Occupancy rate in Istanbul hotels hits 90 percent

Türkiye, Greece at odds over ‘kokoreç’

Türkiye, Greece at odds over ‘kokoreç’

Man sells 400 Adana kebabs a day in US restaurant

Man sells 400 Adana kebabs a day in US restaurant

Candy crush

Holy sweet trio

Holy sweet trio

A true fairy tale

A true fairy tale

Key to perfection: Patience, persistence and perseverance

Key to perfection: Patience, persistence and perseverance

The Flying Dutchman

The Flying Dutchman

Baklava on golden tray up for sale

Baklava on golden tray up for sale

Magyar magic

Hungarian chef introduces Turkish cuisine to world

Hungarian chef introduces Turkish cuisine to world

Crypto tastes

Zero waste: Melony variations

Zero waste: Melony variations

A crescent-shaped twisted story

A crescent-shaped twisted story

‘Boy in watermelon’ statue baffles people

‘Boy in watermelon’ statue baffles people

Glow of moonlight

Glow of moonlight

Pillows of comfort

Pillows of comfort

Confectionery keeps 157-year-old Turkish delight tradition alive

Confectionery keeps 157-year-old Turkish delight tradition alive

Erzurums baklava gets geographical mark

Erzurum's baklava gets geographical mark

Purple plate

Nepalese grad student impresses with his talent in Anatolian cuisine

Nepalese grad student impresses with his talent in Anatolian cuisine

Turkey’s Milas olive oil gets geographical indication

Turkey’s Milas olive oil gets geographical indication

Game changer celeriac

Game changer celeriac

Right time for chestnuts

Right time for chestnuts!

Turkey, Japan ‘two states, one heart’: Japanese envoy

Turkey, Japan ‘two states, one heart’: Japanese envoy

Purple baklava enticing traditional baklava lovers

Purple baklava enticing traditional baklava lovers

Angels&Devils

Turkeys Gaziantep excited over Hollywood star’s baklava comments

Turkey's Gaziantep excited over Hollywood star’s baklava comments

Turkeys quince gets geographical indication

Turkey's quince gets geographical indication

Turkey: Potential hub for sustainable gastronomy

Turkey: Potential hub for 'sustainable gastronomy'

Turkish foundation donates food to homeless in DC

Turkish foundation donates food to homeless in DC

Two-meter-long Ramadan pita sold by auction

Two-meter-long Ramadan pita sold by auction

Vegan vogue

Ideas & Inspirations

Ideas & Inspirations

Greek writers praise world-famous Turkish baklava

Greek writers praise world-famous Turkish baklava

Interactive Inspiration

Interactive Inspiration

Gaziantep to shine with gastro-diplomacy

Gaziantep to shine with gastro-diplomacy

Gaziantep baklava makers busy due to Eid

Gaziantep baklava makers busy due to Eid

Layered surfaces and changing material

Layered surfaces and changing material

Dietary baklava leads way to Ramadan feast

Dietary baklava leads way to Ramadan feast