Winter warms up with fondue, raclette

ISTANBUL

Featuring traditional cheeses straight from the rich, virgin meadows of the Swiss Alps, Mövenpick Hotel Istanbul will be warming up the winter nights with fondue and raclette through March 31.

Perfect for cold winter days, guests may savor tempting fondue selections, including traditional cheese fondue, truffle-flavored mushroom cheese fondue and raclette served with delicious potatoes, cauliflower, broccoli and baguette cubes for dipping.

For those looking for a contemporary gourmet twist, AzzuR Restaurant also offers “Fondue Bourguignon” with sliced beef and chicken or “Fondue Chinoise” with sliced sea bass, salmon, prawns and scallops prepared by Executive Chef Giovanni Terracciano. To top off an intimate dinner with a sweet finish you may try Lindt chocolate fondue with fresh fruit and Mövenpick vanilla ice cream.

For further info, please call 0212 319 29 29.