Warming up Istanbul's winter with hot&delicious fondue

ISTANBUL

Fondue and raclette are the perfect combination of fine cuisine and fun, a great way to enjoy a night out with friends and also an excellent choice for a romantic evening.

Featuring traditional cheeses straight from the rich, virgin meadows of the Swiss Alps, Mövenpick Hotel Istanbul warms up the winter nights with fondue selections including traditional cheese fondue, truffle-flavored mushroom cheese fondue and raclette served with delicious dippings like potatoes, cauliflower, broccoli and baguette cubes.

For those looking for a contemporary gourmet twist, AzzuR Restaurant also offers “Fondue Bourguignon” with sliced beef and chicken or “Fondue Chinoise” with sliced sea bass, salmon, prawns and scallop. To top off an intimate dinner with an exotic sweet finish you may try Lindt chocolate fondue with fresh fruit and Mövenpick ice cream.

For reservations 0212 319 29 29.