USLA to host two culinary workshops
Hürriyet Daily NewsThe International Culinary and Hospitality Academy (USLA) is hosting two workshops in Istanbul today. The first workshop at 10 a.m. is on international breakfast recipes.
The cooking menu includes Russian blini and caviar, Austrian egg cake and Colombian corn arepas. The second session at 7 p.m. is part of a series of workshops about beverage and meal harmony. The “Food and Drink Duet” workshop focuses on meal recipes suitable to have with brandy. The morning’s workshop costs 120 Turkish Liras while the evening’s workshop is 160 liras per person.