Sri Lankan Sinhalese food festival begins in Turkey's capital
ANKARA – Anadolu Agency
Germany's Ambassador to Turkey Martin Erdmann and Indian Ambassador Sanjay Bhattacharry were also in attendance, among other guests.
Speaking at the ceremony, Amza said Ceylon cuisine is distinctive for its use of various spices, coconut, and rice.
He also praised his wife for her contribution to hosting this event.
Guests received a brochure telling about Sinhalese foods and showing photos of its offerings.