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OPEN BUFFET > Grilling up the flavors of Mediterranean cuisine

ISTANBUL - Hürriyet Daily News

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This summer until July 15 you can enjoy the enticing snap and crackle of a searing barbecue, featuring the freshest, most authentic Mediterranean cuisine on the AzzuR terrace every Sundays.

Mövenpick Hotel Istanbul’s Executive Chef Giovanni Terracciano and his talented team will be serving up delicious grills, seasonal salads, olive oil dishes and Turkish mezzes. Top it off with mouth-watering desserts and Mövenpick ice cream.

Discover the flavors of the Mediterranean every Sunday from 12 to 3:00 p.m. along with unlimited beer, fruits juices, tea and coffee for 88 Turkish Liras per person. Kids up to six years old eat free and children between seven and 12 years old receive a 50 percent discount.

June/29/2012

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