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A challenge not to miss!

A challenge not to miss!

Aylin Öney Tan - [email protected]

Imagine tasting about 120 wines in four master classes and comparing your scores with those of two top wine experts. This is a challenge you can experience next weekend at St. Regis Istanbul on May 13 and 14

Comment(s) 5/1/2017

Apple of China versus bird of India

Apple of China versus bird of India

Aylin Öney Tan - [email protected]

Everybody in Turkey must have seen the scenes of the insanely surreal slaughter of oranges recently.

Comment(s) 3/20/2017

Eggs-centric Feasts

Eggs-centric Feasts

Aylin Öney TAN - [email protected]

Eggs have fascinated people since a long time. Their perfect form, smooth and round, firm and fragile, containing the start of a life have always mesmerized the human being.

Comment(s) 4/17/2017

From Tandır to Tandoori

From Tandır to Tandoori

Aylin Öney Tan - [email protected]

In this column I once wrote a recipe for “hindi tandır,” which is turkey tandoori. It was a piece on Thanksgiving inevitably tackling with the etymology of turkey and how as a country we got doomed with being forever associated with that American bird

Comment(s) 3/6/2017

Fading food, lost language

Fading food, lost language

Aylin Öney Tan - [email protected]

“Liparidas!”… Remembering the word, her face instantly lights up with joy. She travels back to her childhood in Ortaköy, a neighborhood once densely populated by Jews in Istanbul.

Comment(s) 4/10/2017

Spring in the air

Spring in the air

Aylin Öney Tan - [email protected]

The first sign of spring will be falling today. In my childhood, I remember the dates marking the change of seasons were closely guarded.

Comment(s) 2/20/2017

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