» FORK & CORK
Tuesday, September 13 2011 , Your time is 15:58:00
If you hear a mysterious buzz around Gezi Park, do not wonder. It must be the bees of Ritz-Carlton wandering around in search of flowers.
This year Strasbourg is awarded the title of 'Best Christmas Market in Europe 2014'; and even a short glimpse around the town proves that this an earned title. Each 11-market sites scattered around the town have an individual charm to them, some dedicated to fine food, some to arts and crafts, all with an Alsatian style
FORK & CORK - The future of food in early science fiction seemed to be meal-in-a-pill. From soup to pudding, all you needed was to get a sachet of dehydrated powder, just add water and voila: the dinner was served!
Gastronomy is becoming the main motive of tourism. The hospitality and catering industry is growing quickly in Turkey; one proof is that the worldwide event Sirha is now celebrating its second year in Istanbul.
Olives are life for Mediterranean people. All the countries that have shores on the “Sea of Civilizations” consider it sacred.
What can be more appropriate for Thanksgiving? Thanks to the sweet tooth of the Janissaries, we are still loyal to the candy of loyalty; sucked in the cheek, 'akide' continues to be the ultimate pacifier for the people of this land
FORK & CORK - Fall months are a bit tricky. September is still like summer; then just as the feel of autumn comes in October, it is suddenly November, almost winter. This is time to ward off those haunting thoughts, cheer up and party or run for an escape. Actually this is exactly what Halloween is about!
A couple of years back; I was attending an International Traditional Foods Symposium in the Thracian city of Tekirdağ, which turned out to be a very interesting discovery for me.
As I stepped into the newly revamped restaurant Fiamma, I could not help but utter to myself: “Mamma gli Italiani!”
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