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Tuesday, September 13 2011 , Your time is 15:58:00
FORK & CORK - “Cherries are cold and moist. They quench thirst and lessen yellow bile and the heat of the constitution. They move the bowels. They often cause stomach ache and turn to black bile"
Claiming the nationality of certain foods is an inevitable act of patriotism, especially so if the countries in the debate were one part of one entity in their history
Three colors constitute the traffic lights: Red, yellow and green.
FORK & CORK - Writing an article on eggs just seems to be the right thing for Easter or Passover, but definitely not for Ramadan. As Ramadan shifts 11 days every year, it falls in every month and season over the course of years
AYLİN ÖNEY TAN - email@example.com
It is an obsession. Anyone born and raised in Turkey is crazy about green unripe plums
Only four days in Ireland made me a convert. I feel Irish in a strange way. It is not that my name resembles the Irish name Eileen (or Eibhlín), but there must be something hidden in its air and water - as we say in Turkish, “havasından, suyundan.”
FORK & CORK | Spring is all about greens. Foraging for edible wild greens seems like a new trend but in rural Anatolia it has been a strong tradition for ages, more precisely since the hunter-gatherers of the Paleolithic Karain Cave just north of the Mediterranean city of Antalya
Aylin Öney Tan - firstname.lastname@example.org
“‘Twas better to die ‘neath an Irish sky than in Suvla or Sedd el Bahr.” I do not recognize the tune, but the words are stuck in my mind on my way to Dublin.
FORK AND CORK - I did not expect much. It was like any other Sunday morning
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