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Tuesday, September 13 2011 , Your time is 15:58:00
Turkey has entered the top 10 countries with the most items on the UNESCO Intangible Heritage List, with the addition of traditional flatbread during the 11th official meeting.
Aylin Öney Tan - [email protected]
I was dead tired, but I didn’t hesitate a moment to wake up at 6 in the morning to catch an early flight to Istanbul to go to the Thrace region.
The idea is simple: You ate a lot, now give back!
Mini golf! Who remembers it? I do.
Özge Eğrikar - ISTANBUL
A court in Istanbul has finally decided which brand is the real maker of the Sultanahmet “köfte” (meatball) – a favorite among tourists to the city – after four years of legal proceedings.
İzmir’s Boyoz Days aims to strengthen the brand of ‘boyoz,’ a puff pastry which was the gift of Sephardic Jews to the street food culture of today. As the new generation brings new tastes to the old formula, the city is about to get geographic registration for the Boyoz of İzmir
As American as apple pie, Halloween is generally perceived as a truly American invention, and often blamed as an invasion of American culture spreading rapidly across the world
It must have been like one of those nights when everybody was glued to the television to watch the Eurovision Song Contest.
Nazlan Ertan – İZMİR
Global coffee experts often claim that millennials are the ones pushing up the coffee consumption – that is why countries with young populations, like Turkey, show a higher rate of annual increase in coffee consumed.
Mövenpick Hotel Istanbul’s Italian Executive Chef Giovanni Terracciano will come together with renowned cookbook and culinary authors to present an exclusive menu with unique flavors from their books at the “Giovanni & Friends” event on Nov. 11
He is big, really big! He stands up to greet me with an even bigger smile and hugs me tightly like a dear friend who has been away for so long. It is the first time we have met, but I feel like I’ve known him for ages.
It was back in 1961 when Jackie Kennedy was pictured buying a Tefal pan in a store in New York.
The question was simple: “Just the season for (fill in the blank). Where to savor it best?” I was called by the Turkish edition of daily Hürriyet to take part in a survey of food writers to determine the much sought after tastes of fall.