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KARATAY DIET >Bulgur pilaf with mushrooms

ISTANBUL - Hürriyet Daily News

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    Tuba ParlakTuba Parlak[email protected]

    Ingredients:

    One cup of black bulgur (coarser grind)
    250 grams of mushrooms
    3 tablespoons butter
    1 onion
    1 spoonful of red pepper paste
    Black pepper
    Hot red pepper
    Cumin
    Ground rock salt

    Instructions:

    Chop the onion and mushrooms. Place the butter, red pepper paste, onion and mushrooms in a pan and cook over low heat. Wash the bulgur and add it to the pan. Add two cups of boiling water and continue cooking. Add salt before removing from heat, and allow to rest, covered, for 10 to 15 minutes. Add spices before serving. You might like to add fresh mint leaves before serving, as well.

    May/12/2012

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